admin
1 октября, 2025

Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

0 Comment

Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

Servings: 8
Prep Time: 25 min
Cook Time: 3 min
Total Time: 28 min

Ingredients

  • ¼ cup (60 ml) olive oil
  • 2 green onions, chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp dried oregano
  • 1 tsp red pepper flakes
  • 2 tbsp basil leaves, finely chopped, plus more for serving
  • 1 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving
  • 2 cups (500 ml) 0% plain Greek yogurt
  • 2 tbsp (30 ml) lemon juice
  • ½ cup (70 g) kalamata olives, pitted, halved and chopped
  • ½ cup (70 g) green olives, pitted, halved and chopped
  • ½ cup (70 g) cherry tomatoes, halved
  • 2 tbsp roasted pine nuts

Instructions

  1. In a small pot over medium-high, heat the oil with the green onions, garlic, oregano and red pepper flakes until the garlic is just starting to simmer, about 3 minutes. Pour into a bowl and let cool completely, about 15 to 20 minutes.
  2. Add the herbs. Season with salt and pepper. Mix well. Set aside.

Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes

Добавить комментарий