Seared Tilapia with Corn and Cherry Tomato Salad

Ингредиенты

• 1 ½ cups (225 g) frozen corn kernels, thawed
• 1 ½ cups (210 g) cherry tomatoes, quartered
• 3 tbsp (25 g) dried black olives, pitted and coarsely chopped
• 2 green onions, chopped
• 3 tbsp (45 ml) olive oil
• 2 tsp (10 ml) white wine vinegar
• 1 ½ lb (675 g) tilapia fillets
• 2 tbsp (30 ml) olive oil
• 1 lemon, sliced into wedges (optional)