Orange and White Chocolate Cream Mini Doughnuts

Instructions

1. 1

   Place the chocolate in a bowl.

2. 2

   In a small pot, bring the cream to a boil. Pour the hot cream over the chocolate and let sit for 1 minute without stirring. Whisk until smooth. Cover with plastic wrap directly on the surface of the cream. Refrigerate for 2 hours or until completely chilled.