Huevos Rancheros with Black Beans on the Grill
Ингредиенты
- 3 cups (420 g) cherry tomatoes
- 1 serrano or jalapeño chili pepper, seeded and coarsely chopped
- 1 onion, chopped
- 1 yellow bell pepper, seeded and diced
- 2 garlic cloves, chopped
- 3 tbsp (45 ml) olive oil
- 1 tsp dried oregano
- ½ tsp ground cumin
- 1 tbsp (15 ml) red wine vinegar
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- 4 eggs
- 2/3 cup (80 g) feta cheese, crumbled
- Cilantro leaves, to taste
- 1 ripe avocado, diced
Инструкция
- Place a 10-inch (25 cm) wide, 2-inch (5 cm) deep cast iron pan directly on the barbecue grill. Preheat the grill, setting the burners to medium.
- Place the tomatoes and chili pepper in the hot, dry skillet. Close the barbecue lid and cook until the tomatoes burst and release their juices, about 8 minutes, stirring twice. Set aside in a bowl.
- In the same skillet, soften the onion, bell pepper and garlic in the oil for 4 minutes, stirring with a wooden spoon. Add the oregano and cumin. Cook for 1 minute while stirring. Add the vinegar, black beans and two-thirds of the tomato mixture. Season with salt and pepper.
- Using a spoon, make 4 wells in the mixture and break an egg into each one. Close the barbecue lid and cook for 6 minutes or until the egg whites are cooked but the yolks are still runny. Remove the skillet from the barbecue.
- Season the eggs with salt and pepper. Garnish with the remaining tomato mixture, the feta, cilantro and avocado, if desired. Serve with grilled soft corn tortillas, if desired.
