Gnocchi with Garlic Cream
Ингредиенты
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) 35% cream
- 12 cloves garlic
- 2 packages (454 g/1 lb each) store-bought gnocchi
- 8 oz (227 g) white mushrooms, sliced
- 2 tablespoons (30 ml) olive oil
- 1 green onion, chopped
- 1/4 cup (60 ml) flat-leaf parsley, chopped
- 3/4 cup (180 ml) grated Gruyère cheese
- Salt and pepper
Инструкция
- In a saucepan, bring the broth, cream and garlic to a boil. Simmer gently until the garlic is tender, about 15 minutes. Purée in a blender. Season with salt and pepper. Set aside.
- Cook the gnocchi in a large pot of boiling salted water until they float to the surface. Continue cooking until fully cooked, about 2 minutes. Drain. Coat lightly with oil and set aside.
- In a large skillet over medium heat, brown the mushrooms in the oil. Season with salt and pepper. Add the green onion and continue cooking for 1 minute. Add the garlic cream, gnocchi, parsley and cheese and toss well. Adjust the seasoning.
- Serve as an appetizer or main course.
