Chocolate Brownies
These dark chocolate brownies are decadent and fudgy, and are topped with a rich dark chocolate ganache.
Ingredients
- 6 oz (170 g) dark chocolate, coarsely chopped
- ½ cup (115 g) unsalted butter, cubed
- 3 eggs
- ¾ cup (160 g) sugar
- ¼ cup (55 g) brown sugar
- ¾ cup (90 g) unbleached all-purpose flour
- 6 oz (170 g) dark chocolate, chopped
- ½ cup (125 ml) 35% cream
- 1 tbsp (15 ml) corn syrup
- 1 tbsp unsalted butter, softened
Instructions
- With the rack in the middle position, preheat the oven to 325°F (165°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.
- In a bowl, over a double boiler or in a microwave oven, melt the chocolate with the butter. Let cool.
- In another bowl, whisk together the eggs, sugar and brown sugar until smooth. Add the melted chocolate, then the flour. Mix to combine. Spread the batter out in the prepared pan.
- Bake for 30 minutes or until a toothpick inserted in the centre comes out with a few crumbs attached (the toothpick should not be completely clean). Let cool completely in the pan, about 2 hours.
These dark chocolate brownies are decadent and fudgy, and are topped with a rich dark chocolate ganache.