Burrata with Confit Figs
Burrata with Confit Figs
Ingredients
- 8 fresh black figs, stems removed and halved
- 3 lemon slices
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) honey
- 2 red onions, cut into ½-inch (1 cm) rounds
- 1 tbsp (15 ml) olive oil
- 1 Burrata (½ lb/225 g), drained and halved when ready to serve
- Green and purple basil leaves, to taste
- Parsley leaves, to taste
- Chive blossoms, to taste
- Slices baguette bread, toasted
Instructions
- Preheat the grill, setting the burners to high (see note). Oil the grate.
- In a cast iron skillet, off the heat, place the figs and lemon slices. Cover with the oil and honey. Season with salt and pepper. Place the skillet on the barbecue and cook for 5 to 6 minutes or until the figs are glazed and tender, stirring occasionally.
Burrata with Confit Figs