Curried Coleslaw
Curried Coleslaw
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) mustard seeds
- 1 teaspoon (5 ml) curry powder
- 1/4 teaspoon (1 ml) ground cumin
- 4 Medjool dates, pitted and finely chopped
- 1/4 cup (60 ml) rice vinegar
- 2 tablespoons (30 ml) lemon juice
- 1 tablespoon (15 ml) honey
- 6 cups (1.5 litres) shredded green cabbage
- 2 carrots, finely julienned
- 4 green onions, chopped
- 1/2 cup (125 ml) crushed dry-roasted peanuts
- Salt and pepper
Instructions
- In a small saucepan over medium-high heat, heat the oil and mustard seeds until the seeds begin to pop. Stir in the remaining spices and cook for about 30 seconds. Add the dates and cook for another minute while stirring. Add the vinegar, lemon juice and honey. Mix well. Season with salt and pepper. Set aside.
Curried Coleslaw