Подготовка: 10 мин Время приготовления: 5 мин Порций: 6

Ингредиенты

  • 1 lb (450 g) spot prawns, with shells

Инструкция

  1. Place the prawns in a pot of salted cold water. Bring to a boil and simmer for 2 minutes. Immediately rinse under cold running water to stop the cooking. Drain. Place in a bowl and refrigerate for 1 hour or until chilled.
  2. Drain the prawns. Serve with Cocktail Sauce or as part of the Coast-to-Coast Canadian Seafood Platter.

Chilled Spot Prawns

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