Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
Ingredients
- 400 g Lebanese Halloumi cheese, cut into sixteen 5 x 2 x 1-inch (2.5-cm) pieces
- 2 red bell peppers, seeded and cut into 8 strips
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) red wine vinegar
- 1/2 clove garlic, finely chopped
- 1 teaspoon (5 ml) chopped fresh rosemary
- Salt and pepper
Instructions
- In a bowl, soak the cheese in cold water for 1 hour. Drain.
- In a bowl, combine the peppers with the oil, vinegar, garlic and rosemary. Toss to coat. Season with salt and pepper. Set aside.
- Preheat the grill, setting the burners to high temperature.
- Insert the tip of a bell pepper strip and a piece of cheese on a skewer. Fold the pepper to skewer on the other side of the cheese. Repeat for the other skewers.
- Place the skewers on the grill, pepper side down, and grill for 2 minutes on each side.
- Serve hot or warm.
Halloumi Cheese and Roasted Bell Pepper Miniature Skewers