Rum and Maple Babas
Ингредиенты
- 1 cup (150 g) unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup (130 g) icing sugar
- 2 tbsp unsalted butter, melted
- 2 cups (500 ml) water
- 1 1/2 cups (375 ml) maple syrup
- 1 cup (250 ml) dark rum (see note)
- 1/2 cup (105 g) sugar
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C). Generously butter a 12-cavity doughnut pan.
- In a bowl, whisk together the flour, baking powder and salt. Set aside
- In another bowl, whisk the eggs and icing sugar with an electric mixer for 10 minutes or until the mixture is light and fluffy and forms a ribbon. With the machine running on low speed, gently add the butter and dry ingredients.
- Spoon the batter into the doughnut pan. Place the pan on a baking sheet. Bake for 8 minutes or until the babas are lightly golden. Unmould on a rack. Let cool.
