Chickpea Pita Sandwiches
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian food survey, so we made it happen! (See? We really are listening.) Our super-satisfying, veggie-packed chickpea pita sandwich recipe, with zesty yogurt sauce, is ready in half an hour flat. And it’s so delicious, you’ll […]
Ingredients
- 1 cup (250 ml) plain Greek yogurt
- 1 Lebanese cucumber, grated
- 1 tbsp (15 ml) lemon juice
- 1 tsp chopped fresh mint
- 1/4 tsp sugar
- 1/2 small clove garlic, finely chopped
- 1 can (19 oz/540 ml) chickpeas, rinsed and drained
- 1 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp (15 ml) olive oil
- Salt and pepper
- 4 pita bread
- 1 tomato, cut into 12 half-slices
- 1 Boston lettuce, broken into leaves
Instructions
- In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
You asked for more recipes that are quick, easy and take less than 30 minutes to prepare during our Canadian food survey, so we made it happen! (See? We really are listening.) Our super-satisfying, veggie-packed chickpea pita sandwich recipe, with zesty yogurt sauce, is ready in half an hour flat. And it’s so delicious, you’ll definitely want to make “planned-overs” so you can eat it all over again for lunch the next day.