For those who would rather slurp their drink with a spoon, our Cosmo Slush comes right out of the freezer and into your glass (or bowl!). Use your blender to purée until smooth or use a fork to scrape icy crystals.
Ингредиенты
- 4 cups (1 litre) cranberry juice
- 1 cup (210 g) sugar
- 1 cup (250 ml) vodka
- ½ cup (125 ml) triple sec
- ¼ cup (60 ml) lime juice
Инструкция
- In a small saucepan, bring 1 cup (250 ml) of the cranberry juice and the sugar to a boil, stirring until the sugar has completely dissolved. Remove from the heat. Add the remaining cranberry juice (3 cups/750 ml).
- In a large airtight container, combine the cranberry juice mixture, vodka, triple sec and lime juice. Cover and freeze for about 8 hours or until the mixture is firm.
- In a food processor, purée until smooth or scrape into icy crystals with a fork. Spoon the slush into glasses. Keep the remaining slush in an airtight container.
