Garam Masala Chicken Skewers
This marinade wastes no time: Yogurt and lemon juice get right to work tenderizing the chicken, while the garlic and spices add that irresistible aromatic flavour. And it all comes together in just an hour!
Ingredients
- 1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) plain yogurt
- 1 tbsp garam masala
- ½ lemon, finely grated zest and juice
- 2 garlic cloves, chopped
- ¼ tsp ground cumin
- ¼ tsp salt
- 1 pinch cayenne pepper
- 8 metal skewers or wood skewers soaked in water for 30 minutes
Instructions
- Thread the chicken strips onto the skewers.
- In a dish or large sealable plastic bag, combine the remaining ingredients. Add the chicken skewers and coat well with the marinade. Cover the dish or seal the bag. Refrigerate for 1 hour.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the skewers for 3 to 4 minutes on each side or until the chicken is cooked through.
This marinade wastes no time: Yogurt and lemon juice get right to work tenderizing the chicken, while the garlic and spices add that irresistible aromatic flavour. And it all comes together in just an hour!