Spicy Trout Confit
This homemade trout confit is delicious served hot or cold in a salad or sandwich.
Ingredients
- 1 1⁄2 lb (675 g) trout fillet with skin, scaled and deboned
- 4 tsp Montreal steak spice, homemade or store-bought
- 3 tbsp (45 ml) olive oil
Instructions
- With the rack in the middle position, preheat the oven to 250°F (120°C). Line a baking sheet or a baking dish with parchment paper.
- Place the trout on the baking sheet skin-side down. Rub the flesh-side with the steak spice. Drizzle with the oil.
- Bake for 20 minutes or until the fish flakes apart with a fork.
- Delicious served hot or cold in a salad or sandwich.
This homemade trout confit is delicious served hot or cold in a salad or sandwich.