Ramos Gin Fizz
Who said brunch needs bubbles? Frothy, smooth and smacking of citrus, his New Orleans-inspired cocktail is impossible to just sip.
Ingredients
- 3 oz (90 ml) gin
- 3 tbsp (40 g) sugar
- 1 ½ oz (45 ml) 35% heavy cream
- 1 oz (30 ml) lemon juice
- ½ oz (15 ml) lime juice
- ¼ tsp (1 ml) orange blossom water
- 1 egg white
- 1 ½ cups (220 g) ice cubes
- 4 oz (125 ml) cold club soda
- Small zests of lime
- Pinch of cinnamon
Instructions
- In a cocktail shaker, combine the gin, sugar, cream, lemon and lime juice, orange blossom water, egg white and ice cubes. Shake vigorously for 2 to 3 minutes or until the cocktail has a thick froth.
- Pour into 2 glasses, filtering out the ice cubes. Top off with the club soda and garnish with lime zest and cinnamon.
Who said brunch needs bubbles? Frothy, smooth and smacking of citrus, his New Orleans-inspired cocktail is impossible to just sip.