Parmesan Cream and Sausage Pizza
Ингредиенты
- 2 cups (280 g) unbleached all-purpose flour
- 1 tsp instant dry yeast
- 1 tsp salt
- 1 cup (250 ml) cold water
- 1 cup (250 ml) 35% heavy cream
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
- 1/2 lb (225 g) Italian sausage meat (approximately 2 sausages)
- 1 small red onion, thinly sliced
- 1 tbsp chopped flat-leaf parsley
- Pepper
Инструкция
- In a large bowl with a wooden spoon, or in a stand mixer using the dough hook, combine the flour, yeast and salt. Add the water and stir until a soft ball forms. Knead the dough for about 5 minutes on a floured work surface or in the stand mixer until smooth.
- Shape the dough into a ball and place in a clean, lightly oiled bowl. Turn the dough to lightly coat with oil. Cover with a damp cloth and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.
