Honey Sticky Buns
Honey Sticky Buns
Ingredients
- 1 1/4 cups (310 ml) buttermilk, warm
- 1/4 cup (60 ml) honey
- 2 1/2 tsp (12.5 ml) instant dry yeast
- 1/2 tsp (2.5 ml) salt
- 4 1/2 cups (630 g) unbleached all-purpose flour
- 2 eggs
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (125 ml) creamed honey
- 2 tbsp (30 ml) unsalted butter, softened
- 2 tsp (10 ml) ground cinnamon
- 2 tbsp (30 ml) buttermilk
- 1/4 cup (60 ml) creamed honey, softened
- 1/4 cup (33 g) icing sugar
Instructions
- In a bowl, combine the buttermilk, honey, yeast and salt.
- With a wooden spoon or in a stand mixer (using the dough hook attachment), combine the flour, eggs and the buttermilk mixture until the dough starts to form.
- Add the butter and knead the dough for about 5 minutes with the stand mixer or by hand on a floured work surface. The dough will be soft and slightly sticky. Transfer the dough to a clean, lightly oiled bowl. Cover with a clean, slightly damp cloth. Let rise in a warm, humid place for 1 hour.
Honey Sticky Buns