Ricotta, Apple and Raisin Waffles
Ингредиенты
- 2/3 cup (95 g) unbleached all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups (400 g) ricotta cheese
- 1/3 cup (70 g) sugar
- 3 eggs
- 1/2 tsp (2.5 ml) vanilla extract
- 3 tbsp (26 g) raisins or dried currants
- 1/2 unpeeled Empire apple, cored and thiny sliced
- 4 scoops vanilla ice cream
- 1/2 unpeeled Empire apple, julienned
- Icing sugar, to taste
Инструкция
- In a bowl, combine the flour and baking powder. Set aside.
- In another bowl, whisk together the ricotta, sugar, eggs and vanilla. Add the dry ingredients and whisk until smooth. Stir in the raisins.
- Preheat the waffle iron. With an ice cream scoop, drop about 1/4 cup (60 ml) of batter without spreading it. Add a quarter of the apple slices (4 to 5 thin slices) and top with another 1/4 cup (60 ml) of batter. Close the iron. Cook for 4 to 5 minutes or until the waffles are crisp and golden brown. Keep warm. Repeat with the remaining batter and apple slices.
