Basic Cooking Method for Spelt
Ингредиенты
- 750 ml (3 cups) cold water
- 200 g (1 cup) spelt berries
- 1/2 tsp salt
Инструкция
- In a saucepan, bring the water, spelt and salt to a boil. Cover and simmer over low heat for about 1 hour or until a third of the grains have popped and the rest of the spelt is tender. Drain.
