Boston Cream Pie
Boston Cream Pie
Ingredients
- 4 eggs, at room temperature
- 3/4 cup (165 g) sugar
- 1 1/2 tsp (7.5 ml) vanilla extract
- 3 tbsp (40 g) unsalted butter, melted
- 3/4 cup (105 g) unbleached all-purpose flour
- 2 tsp gelatin
- 1 3/4 cups (430 ml) milk
- 1 vanilla bean
- 1/3 cup (70 g) sugar
- 3 tbsp (30 g) unbleached all-purpose flour
- 3 egg yolks
- 2 tablespoons (30 ml) water
- 2 oz (55 g) semisweet chocolate
- 1 tbsp butter
Instructions
- 1. With the rack in the middle position, preheat the oven to 180° C (350 °F). Line the bottom of a 20-cm (8-inch) in diameter springform pan with parchment paper. Butter and flour the sides.
Boston Cream Pie