Watermelon, Tomato and Feta Salad
Watermelon, Tomato and Feta Salad
Ingredients
- 1 large seedless watermelon (see note)
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) lime juice
- 1/4 tsp curry powder
- 2 large tomatoes, cut into wedges
- ¾ cup (115 g) feta cheese cut into large chunks
- 3 tbsp chopped fresh basil
- 3 tbsp fresh chives cut into ½-inch (1 cm) pieces
- Salt and pepper
Instructions
- On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside.
- In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper.
- Add the tomatoes, feta and herbs. Toss to coat thoroughly with the vinaigrette and adjust the seasoning.
- Arrange the tomato salad over the watermelon slice. When ready to serve, cut into wedges.
Watermelon, Tomato and Feta Salad