Looking for a fish recipe for the holidays? Look no further than this stunning dish!
Метка: Gluten-free
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Duck Breast with Roasted Leek and Onion
This duck breast served with a drizzle of red wine sauce on top will be a winner this holiday season.
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Oysters with Pomegranate and Pink Pepper Mignonette
Oysters are elegant and the perfect holiday hors d’oeuvre.
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Persimmon Chutney
A chutney that’s both familiar and exotic, as diced apple mingles with cubes of barely cooked persimmon. To supercharge the sweet-sour experience, we used ginger, Espelette pepper and the acidic kick of two kinds of vinegar: rice and apple. On a cheese platter, this holiday condiment is a perfect fit with soft, creamy cheeses, and can also sub in for fruit ketchup with a meat pie or cranberry sauce with turkey.
