The Regent's Recipes
Fennel and Green Apple Salad
Gravlax Omelet with Maltese Sauce
Quinoa Risotto with Peas and Mushrooms (Quinotto)
Vanilla and Orange Marbled Marshmallows
Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce
Sesame Mayonnaise Dipping Sauce
Buffalo Pork Tenderloin
Curry Fries
Pressure Cooker Potato-Crusted Braised Beef
Chia Breakfast Bowl
