This mouth-watering sandwich gives off a Mediterranean vibe. Use a good quantity of herbs as well as a fresh tomato condiment that easily replaces mayo. This delicate burger brings a touch of freshness to your plate. Perfect marks all around!
Метка: Gluten-free
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Grilled Broccoli and Beef Salad with Creamy Parmesan Dressing
A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s 30°C in the shade! A dish to serve on the terrace, for a simple, friendly meal. Bursting with flavour, this grilled vegetable salad will be devoured in no time.
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Barbecued Pork Chops and Zucchini
Prioritize this chic and simple dish when you feel like having a barbecue meat dinner. The pork chops are coated in a speedy marinade made of mayonnaise and lemon, then grilled with zucchini. Serve them with arugula, tarragon and peaches for a perfectly balanced marriage of flavours. An exquisite meal to make at the last minute.
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Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
Delicious chicken cutlets grilled on the barbecue and served with a creamy tarragon sauce are what we call an ideal dish when the weather’s hot and gorgeous. While the veggies cook, you can almost go and do something else (while keeping an eye on the dish, of course…). The barbecue does all the work and it’s ready in 30 minutes.
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Negroni Sbagliato
The basic Negroni contains vermouth, Campari and gin. In this sbagliato version, sparkling wine replaces the gin. (Sbagliato means “mistake” in Italian, since the cocktail was born out of a mistake by a barman who used the wrong ingredient.) The fizzy wine makes this cocktail lighter and fresher than the classic version. It tastes of summer vacation.
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Air Fryer Roast Chicken Breast
What’s the secret to tender and juicy chicken breasts? Cooking them in the air fryer! Coated with a mayonnaise, lemon and spice marinade, the pieces of poultry are cooked and served with a creamy, lemony sauce. A great way to save time and get a perfect result on busy weeknights.
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Fish Taco Bowls
A fish recipe that makes an excellent weeknight dinner? This is it! This Mexican-inspired “fish taco” bowl is super tasty.
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Spaghetti Squash Marinara
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands in for pasta in this dish. Slice it and cook it in the oven, then divide it between plates. Once the flesh has been shredded, add tomato sauce and top with cheese and basil. Everyone will be charmed by this delightful dish.
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White Pasta Sauce with Fennel and Celeriac
Impossible to miss spaghetti sauce when cooking with a group. In this case, we’ve given it a little “white” twist by adding celeriac and fennel. You can avoid having to deal with all the vegetable cutting by using your food processor to chop everything, including the mortadella, which ensures a homogeneous texture. The veggies release their flavour, resulting in a soft, nicely coating sauce with the ground pork. You’ll get everything you love in a Bolognese sauce, without the tomatoes!
