The Regent's Recipes
Grenadine Syrup
Chicken Liver Mousse with Pear and Citrus Garnish
Lemonade with Spruce Beer and Tequila
Shirley Temple
Lamb Chops with Mint Gremolata
Grapefruit-Flavoured Wine with Peach Ice Cubes
Grilled Porcini and Sun-Dried Tomato Polenta
My Friend Martine’s Flambéed Bananas
Warm Tapioca Pudding with Banana and Coconut Milk
Vegetarian Bolognese Sauce
