The Regent's Recipes
Guacamole
Orange-Scented Diced Beets
Shrimp Dim Sum
Seafood Dim Sum
Featured in the book Ma cuisine week-end Book (French Version)
Berry Muscat Jelly
Green Beans Almondine
Asparagus Soufflé Omelette with Maltese Sauce
Rabbit (or Chicken) with Olives and Artichoke Hearts
Artichoke and Heart of Palm Salad
