The Regent's Recipes
Rosée Sauce (Fondue Sauce)
Mushroom Flans in Eggshells
Salmon Tartare with Grapefruit and Dill
Green Bean and Red Cabbage Salad
Radicchio Tonic Mocktail
Apple Juice and Brown Sugar Jello
Homemade Sprinkles
Artichokes with Almond Sauce
Chicken Tajine with Dates and Lemon
Hot Buttered Rum
