The Regent's Recipes
Beef broth with Port and Vegetables
Whiskey Marinated Salmon
Vegetable-Stuffed Zucchini Blossoms
Indian-Style Red Lentil Soup
Port Wine Soaked Blue Cheese
Fennel Carpaccio with Walnut Oil
Ricardo’s Recipe : Marinated Goat Cheese
Shrimp with Mango Salsa
Stuffed Bocconcini
Mojito
