The Regent's Recipes
Puttanesca Sauce
Honey-Roasted Figs with Almond Praline Ice Cream
Grilled Vegetable Trio with Garlic
Mixed Berries with Muscat Sabayon
Baba Ghanouj
Veal Medallions with Coffee-Cognac Sauce and Squash Purée
Vermicelli with Julienned Vegetables
Flavoured butters for steamed lobster
Pink vegetable julienne
Decorative meringues
