The Regent's Recipes
Pink Grapefruit-Flavoured Wine
Scalloped Potatoes with Roasted Garlic
Pickled Beets and Eggs
Veal Medallions with Coffee-Cognac Sauce
Hara-Kiri
Pumpkin Ketchup
Trout Fillets with Balsamic Vinegar Reduction
Lettuce Soup
Coffee and Mustard Lamb Skewers
Oat and Honey Granola Bars
