The Regent's Recipes
Rice Krispies Log
Crisp Salad
Grape and Blueberry Jam
Tofu Ratatouille
Oven Grilled Mediterranean-Style Salmon
Grilled Chicken with Saffron and Apricots
Fresh Goat Cheese Omelet
BLT Potato Salad
Ricardo’s recipe: Rosé Wine-Braised Duck in the Slow Cooker
Ethné de Vienne’s Mediterranean-Style Potatoes
