The Regent's Recipes
Quinoa with Root Vegetables
Cream of Butternut Squash Soup with Cajun Shrimp
Lentil and Red Bell Pepper Soup
Ravioli, Cherry Tomato, and Parmesan Skewers
Rhubarb and Roasted Tomato Red Mullet
Roasted Turkey with Spiced Butter
Spiced Red Wine Syrup for Reinvented Sparkling Kir
Pomegranate Vodka
Quick Nut Fudge
Honey and Almond Nougat
