The Regent's Recipes
Apple, Walnut, and Bacon Green Salad
April Fool’s Fish Chowder
Tofu Curry
Yakiton (Japanese Pork Skewers)
Sundried Tomato and Parmesan-Stuffed Chicken
Spinach, Lentil and Asparagus Salad
Maple Pancetta-Wrapped Shrimp
Maple Salmon Gravlax
Featured in the book Ma cuisine week-end Book (French Version)
Maxime Tremblay’s Bulalu
