The Regent's Recipes
Beer-Braised Pork and Cabbage
Caramel and Nut Fudge
Buttered Carrots
Mashed Buttered Carrots
Mushroom and Spinach Frittata
Chickpea Salad
Tandoori Turkey Legs
Quick and Easy Butter Chicken
Plum and Pineapple Chicken
Green Salad with Mustard Vinaigrette