The Regent's Recipes
Tofu Spread
Mussel and Potato Casserole
Rum and Vanilla Crème Brulée
Stacked Potato Salad
Peach Flambé
Beet, Apple and Cranberry Salad
Cranberry-Apple Cider Drink
Puréed Cauliflower
Mango, Bell Pepper and Pork Salad
Grilled Pork Tenderloin with Fennel and Bell Peppers
