The Regent's Recipes
Red Pineapple Carpaccio
White Wine Cooler
Candied Blood Oranges
Blood Orange Marmalade
Bucatini with Leek, Bacon and Pine Nuts
Pork Chops with Creamed Corn and Cherry Tomatoes
Cola Ribs
Kidney Bean and Rapini Salad with Grilled Chicken Cutlets
Haddock, Tomato and Green Bean Casserole
Fig and Spice Duck Magret
