Brussels Sprouts and Lentil Rice
Метка: Gluten-free
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Oat and Almond Waffles
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.
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Vermicelli Rice with Chicken and Peas
Skip the pre-crushed vermicelli this recipe requires and buy the whole version. Then, put your little ones in charge: They’ll have a cracking good time smashing the pasta into smaller bits.
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Tofu Chili with Avocado Salad
Tofu is silky, soft, spongy and weird: exactly why your kids will love slicing it. And if they’re hungry for more, point them in the direction of the Canadian aged cheddar cheese (which needs grating) and the table (that needs to be set!).
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Rolled Veal Roast with Hot Pepper and Herbs
This isn’t your regular Sunday roast. First: It’s rolled. Second: It’s steamed rather than roasted, cooked in its own juices in a covered pot until the very end, when the cover is removed and the veal is blasted under the broiler. Tenderness? Insane. Flavour? Out of this world, thanks to the intensity of the jus and the judicious mix of herbs and spices (cue the rosemary, sage, fennel seeds and red pepper flakes).
