Extra celery? Here’s how to use it.
Метка: Gluten-free
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Pickle-Brined Chicken with Herb Sauce
Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine brine you’re squandering. This pickle-brined poultry, roasted with celeriac, rutabaga and carrots, proves there’s no better way to cram extra zing into a dish.
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Loaded Baby Potatoes
Scaled-down riffs on common comfort foods make for fun conversation-starters. Take these baby potatoes, studded with bacon and dollops of sour cream. They’re basically our version of loaded baked potatoes, only in itty-bitty, snackable form. Lightly smashed to better soak up flavours of garlic, thyme and bacon fat, the taters are sure to be scooped up and scarfed down in no time.
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Mont Blanc Chestnut Cake
The Mont Blanc is the signature dessert at Angelina, a pastry shop in Paris that has served the alpine-like dome, layered with meringue, chantilly cream (sweet whipped cream) and vermicelles of sweet chestnut purée, since 1903. While all of our freezer cakes can be enjoyed fresh, our Mont Blanc was expressly adapted to be made and frozen ahead of time. Don’t forget to dust it with icing sugar before serving to recreate the snow-capped splendour of Western Europe’s highest peak.
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Honey Cilantro BBQ Wings
So you like spicy food and your taste buds are up for a challenge? Add a few drops of hot sauce. Want even more? Replace the corn chips with barbecue-flavoured chips!
