This gorgeous pasta recipe is a great way to add some fish to your weekly rotation.

Thyme Butter

This recipe for DIY Tia Maria is great on ice, in a cup of coffee or in a cocktail like a White Russian.

We’ve taken our traditional recipe for Irish soda bread and lightened it up by swapping some of the AP flour with spelt flour, and using yogourt instead of buttermilk.

Here’s a fun twist to the classic croque-monsieur with baby shrimp, béchamel sauce and served on an English muffin!

This gorgeous weeknight steak recipe is served with roasted veggies, topped with a slice off oozing cheese and a drizzle of rich red onion sauce.

Popcorn

Got leftover chicken from last night? It’s perfect to add to this simple sheet-pan recipe with udon noodles and curried onions.

Searching for something new to enjoy on Meatless Mondays and beyond? This recipe is rich in texture (hello, crunchy peanuts!) and umami flavour, and your vegan friends will love it, too!

This rustic pasta dish is salty from the speck, bitter from the fennel, creamy from the blue cheese and crunchy from the walnuts. The perfect marriage of textures and flavours!