These gourmet tacos will appeal to both kids and adults. Plus, as they can be made in the air fryer, it’s difficult to be more efficient. With this technique, the chickpeas become slightly crispy, which makes a delicious contrast with the various toppings that accompany the dish. A Mexican-inspired dish full of crunchiness and freshness!

No more wasting stale cranberries that end up in the compost. Recycle all your leftovers and let their red tanginess flavour a vinegar. A good idea for a gourmet Christmas gift.

This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread, creamy sauce and a hearty mixture of vegetables, including oyster mushrooms that evoke shredded chicken, this familiar dish will meet all expectations.

Revisit an Italian classic with this pork osso buco recipe garnished with braised fennel, onions and carrots. The pork shanks are cooked long and slow in a broth seasoned with orange, lemon and blond beer. Serve the dish with cheese polenta. A super simple main course both generous and appealing.

When you entertain this year, choose simplicity with a foolproof recipe that can be easily made and is perfect for a small group. Wrap chicken, your affordable ally of the holidays, in bacon, roast it, then coat it in a creamy mustard sauce with spices. In collaboration with Aliments du Québec, here’s a generously tasty recipe that’s also sweet on your wallet.

Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this creamy and slightly tangy spread is the perfect companion to crackers and crudités. Garnished with toasted pecans, pomegranate seeds and fresh herbs, it proudly displays its red and green colours, in perfect harmony with the season.

Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain yogurt, then put on puff pastry squares. This delicate appetizer is second to none with its refined toppings: lemon yogurt and fresh herbs with a touch of crunchy radish and apple.

With its juicy flesh that easily comes off the bone, thanks to the addition of plain yogurt, this chicken dish will make everyone happy, from the youngest to the oldest. It’s perfect for entertaining at lunchtime. Mixing spices typically associated with Christmas, such as cinnamon and nutmeg, its comforting aromas will fill your house. The yogurt and roasted garlic sauce brings the gourmet finishing touch.

Red Plum Jam

These amuse-bouches may look super chic, but they’re also super easy to make. Simply mix the tuna tartare with grapefruit and lime zest as well as the juice of the citruses. Add fine cubes of candied fennel for a touch of crunchiness and reuse the oil you’ve cooked the fennel in for a light touch of aniseed flavour.