Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.

For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.

Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.

A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!

Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity perfect for hosting a group of people. Plus, it’s super easy to make: no need to mix the ingredients in a shaker! Put your blender to work for you, then just pour the drink into your glasses.

This revisited spritz cocktail is made with Aperol, sparkling wine and clementine juice. For a pretty frosted effect, rub half of the edge of the glass in sugar flavoured with clementine zest.

Allspice Chicken with Almond Rice

Potatoes steal the show in this side dish that we make at Café RICARDO restaurants for special events. Give some style to your plate with this noble vegetable by layering it with garlic cream. Its “millefeuille” look will impress everyone at the Christmas Eve table.

This recipe starring seasonal spaghetti squash will be a hit with the family!

Raita Salad