Here’s a recipe to add to your collection to avoid sending your scraps of chia and flax seeds to the compost or forgetting them at the bottom of the pantry. These egg-free, dairy-free, gluten-free and no-sugar-added cookies are perfect for busy mornings.

At dinnertime, forget classic pizza and opt for calzone instead. It simply consists of pizza folded onto itself, enclosing the garnishes. This recipe includes ricotta, mozzarella, Parmesan and pesto. A beautiful combination of flavours to discover.

Let yourself get tempted by this surf and turf pizza that combines shrimp, bacon and arugula. Freshness and indulgence are on point. Served with a dollop of delicious Parmesan crème fraîche, this exceptional pizza will delight everyone in the house.

Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition of mozzarella di bufala at serving time. A quick option for pizza night on Friday!

Pizza embraces delicatessen flavours with this option that includes only six ingredients. The dough is slathered with a mixture of mustard and crème fraîche, then topped with onions and smoked meat. Once the dough is cooked, sprinkle the pizza with sour gherkins. Devour it with a glass of cherry coke for a 100% retro meal!

To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese over toasted slices of this baguette and topping them with zucchini ribbons and crunchy pomegranate seeds. A drizzle of homemade za’atar oil is the perfect finishing touch.

Apple and Mint Couscous

Duck Breast with Root Vegetables and Red Grapes

A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.

This classic pizza is an essential of Italian cuisine. Combining tomato sauce, mozzarella di bufala, basil leaves and a drizzle of olive oil, it’s among everyone’s favourites. Simple, but efficient and savoury!