Sold at IGA stores, our RICARDO Braised Beef and Mushroom Ravioli are perfect for an effortless flavourful meal. For this recipe, cook the fresh pasta in boiling water for 3 minutes, then coat it in a generous red wine sauce with mushrooms. Thus presented, the pasta gains in elegance and flavour, becoming a great ally for weeknight suppers and even more elegant weekend dinners.

Here’s a piece of beef as we love it, with the idea that people can serve themselves directly at the table, buffet-style, with potatoes that cook at the same time as the meat. Steak spices and mustard give the dish a lot of flavour, while the dressing featuring the surprising combination of horseradish and maple syrup is offered upon serving. A tip of the hat to the Sunday roast.

Orange and White Chocolate Mille Feuille

This gourmet recipe calls for garnishing acorn squash halves with potatoes, bacon, melted Austrian firm cheese and Camembert, making everything super creamy. This recipe is reminiscent of tartiflette, but with a good dose of vegetables!

In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.

Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply add chives, shallots and lemon to get a beautiful spread. Homemade cream cheese to spread on a bagel you’ve made by yourself, making you a real home baker; now that’s something to be proud of!

Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of the latter. And that’s not even considering the crumbly texture of scones that creates a wonderful contrast with the velvetiness of the spread, which surprisingly includes only two ingredients. This unusual blend of flavours is ideal to break the routine at breakfast.

Express Cheesecake

For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.

You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.