It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.

Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this gourmet dish inspired by Swiss cuisine are potatoes and apples, two products proudly grown right here in Quebec. In collaboration with Aliments du Québec, take Sunday brunch up a notch.

A perfect recipe for lovers of citrus cocktails. Lime and grapefruit with vodka and ginger. That’s all it takes to give your guests the impression of relaxing at the beach!

This cocktail is perfect to add a bit of a kick to your evening! It owes its name to its bright red colour, given by cassis (blackcurrant) liqueur. It’s part of the mule family of cocktails, which always consist of ginger ale, citrus juice and liquor.

After cutting the ingredients, you only need three steps to make this comforting tofu stew. The tofu simmers for a few minutes in a broth seasoned with oyster sauce and soy sauce. In less than 30 minutes, dinner is served!

Penne with Chicken and Leeks

This sweet and savoury recipe will make everyone at the table happy. To make the caramel that coats the meat, just mix brown sugar with water until it caramelizes. Then add ginger, garlic, soy sauce and fish sauce.

This original sandwich puts the spotlight on Italian sausage flesh, crumbled instead of using them whole. Also add spinach and mozzarella melted on top of the sandwich under the broiler. Serve this warm sandwich on a weeknight and the whole family will be thrilled.

With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar and cream cheese, for a mega creamy spread. Considerably more delicious than the commercial version.

There are many different ways of giving new life to citruses that are a bit tired. A concentrated syrup to enhance cocktails, flavour yogurt or season fruit salad is an easy option to make that you’ll appreciate for its versatility.