Tonight, opt for a warm and hearty dinner that requires little time spent in the kitchen. Made with chicken served in a creamy, gently simmered sauce composed of sun-dried tomatoes, garlic, baby spinach, cream and Parmesan, it’s sure to please the whole family. A weekday dish with a delicious Italian touch!

Thanks to the air fryer, this salmon recipe is easily cooked in under 30 minutes. The glaze made of miso, soy sauce, honey and garlic gives the fish gentle Asian-inspired flavours. It’s paired with a salad made of zucchini and carrot ribbons served with a tangy sesame vinaigrette.

Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up with a green version that includes cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and coconut milk. The dish would be just as delicious with fish.

Forget macaroni and mayonnaise for this soba noodle salad. It also includes a good quantity of kale and Savoy cabbage as well as zucchini and cucumber, mixed with hot sauce and maple syrup. A few slices of grilled flank steak and Asian pear bring this super-satisfying dish together.

No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a first layer of sweet potatoes dressed with spicy mayo, a flavour bomb of quick-pickled little veggies marinated in Vietnamese dipping sauce, and a second layer of cooked chicken. On the top, cilantro leaves and crunchy peanuts.

Curry paste changes colour according to the ingredients used to make it. This one is green, from cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and chili. Use in the preparation of a green chicken curry or fish curry.

To beat the heat, there’s nothing like Thai iced tea. To make it, just mix boiling water with brown sugar and spices, then infuse black tea in the mixture. Once the tea has cooled down, pour it into a glass with plenty of ice, then add the coconut beverage and sweetened condensed milk.

This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.

Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.

This Thai recipe is nicknamed “drunken noodles” because this classic dish is so very spicy that it’s said to be capable of shocking someone straight out of their hangover. We’ve adapted it so that it’s not too intense. It contains typical rice noodles, slightly springy and beautifully shiny; you get the right texture by letting them soak in hot water and mixing them with sauce to finish the cooking. This one is sweet, salty and syrupy thanks to a blend of oyster sauce, brown sugar and soy sauce.