Shrikhand is a must-try Indian dessert, perfect for those who like slightly sweet, fruity and most importantly, fragrant treats. We make it with plain Greek yogurt with honey, cardamom and rose water, which adds a floral and delicate touch. The mango in the mix is blended in a food processor to get a coulis, but also diced to add to the raspberry and pistachio garnish. It’s a pure delight to end the meal on a sweet note.

For a stylish presentation, make large chocolate curls by spreading tempered chocolate on parchment paper, rolling it up and freezing it for 10 minutes. They break apart easily and keep their rounded shape. A simple and effective garnish!

For an uncomplicated vegetarian starter, start with a soup made with vegetable broth, add Asian sauces, ginger and green onion, followed by cubes of silken tofu and edamame. Bonus? This comforting soup comes together in less than 30 minutes.

Made with calvados, lemon juice, apples and a chamomile simple syrup, this cocktail is as beautiful as it is tasty—and ideal for a late brunch.

Parmesan cheese added to most risotto recipes is used to give it taste and a creamy texture. We created a recipe that’s just as rich in flavour without the cheese, thanks to butternut squash and lemon zest—no dairy products needed!

Fish and Pesto Lasagna

A sheet pan dinner could not be easier! Tender pork tenderloins wrapped in bacon slices are served with sweet potatoes, squash, apple cubes and dill, all in a mixture of maple syrup and apple cider vinegar. It’s a delightful weeknight dish that combines the sweetness of autumn vegetables with the saltiness of bacon.

Here’s a casserole dish for the weekday when you’re craving something hearty. A mixture of sausage meat, garlic, white beans and kale is gently cooked in chicken broth with mustard and spices. When serving, sprinkle with crispy breadcrumbs and Parmesan cheese for a hearty and comforting meal that is sure to make everyone happy.

There are several legends about the creation of this pie. It is said that one of the Tatin sisters forgot the dough and added it during the baking time. In another version, the pie would have fallen out of the oven if it wasn’t served upside down. No matter the real story, this caramelized apple pie always charms us.

This soup is easy to make and very creamy thanks to potatoes, cream and cheddar cheese, which melts into the hot broth. Add cooked chicken and spinach to make it filling, and then garnish with grated cheese and herbs before serving.