This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb sauce made from dill and mint. They’re served alongside a salad of puntarelle, which is a type of lettuce, along with an anchovy dressing.

This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style with anchovy fillets, garlic and a dressing made with red wine vinegar and chili peppers. Tastes delicious with pork chops!

This mocktail by Patrice Plante, mixologist and founder of Monsieur Cocktail, is a lovely alcohol-free option, made with fig purée, chai spices and non-alcoholic red vermouth.

This punch by Patrice Plante, mixologist and founder of Monsieur Cocktail, brings tropical vibes with its rum infused with coconut, spiced syrup and a blend of pineapple, grapefruit and lime juices.

Bagel Chips

This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à Côté, is perfect for a gourmet summer picnic.

These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing. Simply chop the hot peppers and mix them with vinegar and aromatics, for an easy recipe that’s bursting with flavour!

This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture of garlic, citrus juice, spices and honey, and then grill. Serve the meat with a salad for a tasty and refreshing weeknight meal.

This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.

This peach lemonade recipe is refreshing and extremely fruity. Make the most of peach season to create the fruity base, which is reduced to a purée and strained. Add lemon juice and basil, let it rest, and you’ve soon got a unique, thirst-quenching drink.