Yellow Bell Pepper Soup

This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by Thai cuisine, this spicy noodle salad with lemongrass pork skewers combines crunchy veggies and fresh herbs. It also is accompanied by a spicy dressing made from chili paste, sambal oelek, mirin, fish sauce and lemongrass, which gives it just the right amount of kick.

This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in a cake pan. The pizza dough requires some time, as it needs to proof for 24 hours, making for a thick and chewy crust, perfect for adding a French onion soup-inspired topping consisting of onions, white wine, nutmeg and a sachet of onion soup mix and poutine sauce mix. It’s a surprising pizza that’s sure to impress.

These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.

This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and soy sauce, and includes stuffing and an apple-based sauce. It’s a festive and comforting recipe, perfect for fall.

This sheet-pan recipe for two is easy to make. The salad combines chickpeas and sweet potatoes that have been roasted on a sheet pan. All that’s left is to add some grilled halloumi cheese, cucumber and dill-lime dressing for an absolutely fresh dish.

This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn are cooked on a baking sheet, and then added as a garnish onto arugula, beef strips and avocado. Follow up with a dressing made from cherry tomatoes, parsley and red wine vinegar for a colourful and flavourful meal.

We decided to combine two trending recipes: dumpling salad and smashed cucumbers! This makes for a quick weekday recipe (ready in less than 30 minutes) that can be enjoyed as lunch or as a side dish with dinner.

In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.

Spicy Chicken Salad Bagels