This noodle recipe makes an excellent weeknight dinner and a tasty alternative to a classic ramen soup. It’s easy to prepare and packed with flavour thanks to fresh ginger, red curry paste and coconut milk, which infuse the tofu, corn and noodles with rich aromas. It’s a broth-based dish that is sure to delight your taste buds.

This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta and Parmesan cheese, thin slices of squash and fresh sage. Paired with a green salad for lunch or served as an appetizer, this pie is sure to be a hit with guests.

We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!

This crispy rice salad is a breath of fresh air that will liven up your weekday menu. The crispy rice adds plenty of texture while the various toppings (ground pork, lime, peanuts, coconut and mint) add loads of flavour. And just like that, the traditional rice salad gets a youthful, crunchy makeover.

We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!

This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The vegetable is coated in a béchamel sauce made with pecorino, Parmesan and black pepper. It’s a deliciously bold mix of flavours, perfect as a side for grilled meats like herb-crusted rack of pork.

This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch table. It includes pears, apples, clementines, mint and pomegranate seeds, all drizzled with a maple and orange syrup to enhance the flavours. It’s a colourful mix that’ll surely awaken your appetite!

This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated in a herb-seasoned panko crust, which crisps up beautifully. It’s served with a fine herb sauce with capers and red wine vinegar, for added freshness. Pair it with cacio e pepe cauliflower for a chic and flavourful meal.

This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until extra crispy, and is served in a sweet and syrupy sauce. This perfectly seasoned wrap is ideal for a quick dinner. Wrap the filling of rice vermicelli, cucumber and carrots in a lettuce leaf instead of a roll, and enjoy!

This parmigiana-style sandwich includes crispy tofu slices, tomato sauce, mixed antipasto vegetables and arugula all piled into a kaiser roll. A perfect meal for lovers of vegetarian and Italian cuisines.